Best Capers in Salt, 75g Ingredients Brands|Spanish Ingredients

Capers in salt are a popular ingredient in many Mediterranean dishes. Used chopped or whole, they add a burst of tangy, salty flavour to salads, sauces and fish dishes. Try scattering them over devilled eggs or smoked salmon and cream cheese bagels. 

Capers are the unopened flower buds of the caper bush which are dried in the sun and preserved in salt. They are small and firm with a bright, floral flavour that works beautifully with fish and seafood. Combine them with butter, garlic, parsley and lemon zest to make a classic sauce for white fish or chicken. Chopped finely, they are a delicious addition to potato salad and tartare sauce.

Rinse or soak the capers in cold water before use to reduce their saltiness.

About Perello

Perello have been producing some of Spain’s most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Capers, salt. capers from Spain and Morocco