Best Carbonized Ash & Silicone Pastry Brush, 22cm Baking Supplies & Equipment

Use SCANPAN’s silicone pastry brush to glaze pie lids and pastry. Silicone bristles trap more liquid than standard pastry brushes so you don’t have to dip as often. Liquids cling to the bristles, giving you great coverage and delicious results.

A must-have tool for cooks and bakers, this brush is sturdy and easy to grip. Use it to brush milk over dough or egg wash pasties and pretzels before baking. The bristles are also delicate enough to apply sweet glazes to delicate fruit tarts.

Designed with chefs in mind, this is a high quality kitchen tool. It has a carbonised ash handle with a smooth, natural finish.

The brush head is detachable and dishwasher safe. The handle should be washed by hand.

About SCANPAN

SCANPAN is one of the world’s leading manufacturers of non-stick cookware. At their factory in Denmark, recycled aluminium is poured into moulds by hand and then die-cast under 250 tonnes of pressure. This technique ensures even heat distribution across the pan’s surface and creates ultra-durable cookware that will last a lifetime. Constantly innovating, SCANPAN combines traditional craftsmanship with modern technology to create premium cookware for home cooks and professional chefs.