Best Extra Virgin Olive Oil with Red Garlic, 100ml Ingredients Brands|French Ingredients

This extra virgin olive oil with red garlic is produced by the Ursini family in Abruzzo, where basil, chilli and garlic plants are planted close to the olive groves. Fresh garlic is left to infuse in the olive oil until it has reached the desired flavour, then it is filtered and bottled, ready to use in your kitchen. 

With its potent flavour and delicious aroma, this garlic-infused olive oil is great for salad dressings, marinades and rich tomato sauces. Use it as a finishing oil for flatbreads, barbecued chicken and grilled fish. It’s delicious on roast potatoes or drizzled over toasted bread topped with juicy tomatoes.

This versatile garlic-flavoured oil is a store cupboard hero, adding mellow garlic flavour to anything it touches. For an Italian-inspired supper, try swirling it over homemade pizza or spicy spaghetti arrabiata.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil (Italy) 98% (olive 100% Italy), red garlic (Italy) 2%.