Best Ginkobai Hannyatou Umeshu, 150ml Ingredients Brands|Japanese Ingredients

Enjoy Ippongi ginkobai hannya tou umeshu chilled after dinner – and discover the devilish nature of this drink! Umeshu is a Japanese plum liqueur, and Ippongi make some of the best. Here, they’ve combined it with chilli pepper for an intriguing sweet, silky-smooth drink that sneaks up on you with a hot kick. 

The ginkobai hannya tou umeshu has a fruity aroma, and starts with a honey-like taste in the mouth. After swallowing, you’ll feel a warmth start to build – then before you know it, your tongue will be tingling from the chilli pepper.

‘Hannya tou’ is a Japanese legend about a beautiful young woman, whose husband repeatedly cheated on her. The young woman went wild with jealousy, and eventually it consumed her – turning her into a demon. This transformation of young beauty into a wild demon is the perfect namesake for this surprising liqueur.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, rice, rock sugar, plum (19.5%), rice koji, alcohol, chilli pepper.

12.5% ABV