Best Japanese AUS10 Carving Fork Japanese Ingredients|Kitchen Knives

Carve roast beef with this Japanese carving fork. It offers excellent control and precision while you slice. The prongs are made from stainless steel.

The fork has a Pakkawood handle for a safe, comfortable grip. The prongs slide cleanly into large roasting joints. Use it to hold roast lamb and whole chickens in place. With your meat secured, you can slice safely and accurately.

Pair the fork with a sharp carving knife to serve Sunday roasts in style. It’s perfect for portioning a chicken and carving uniform slices of beef. It’s also useful for slicing whole roasted vegetables, such as squash and cauliflower.

This carving fork is made in Seki, Japan. Known as the ‘City of Blades’, it’s famous for its long history of knife and sword production.

The prongs won’t bend or stain, even after frequent use. It’s easy to clean, ready for your next roast.

This carving fork is ideal for Sunday lunch and festive feasts. Made from high quality materials, it will stand the test of time in any kitchen.