Best Jjajang Black Bean Sauce Ramen Noodles, 5 x 135g Ingredients Brands|Korean Ingredients

Ottogi jjajang black bean sauce ramen noodles are a Korean classic which make a fantastic speedy lunch. The ramen noodles boast a thick and chewy texture, fantastic at soaking up the rich flavours of the chunjang sauce. Chunjang sauce is a Korean-style black bean paste made with black beans, caramel and salt. The result is a liquid soup which boasts an intense depth of flavour. Pair the noodles and soup with the cabbage, onion and fried potato vegetable mix for an easy meal. 

Keep your ramen classic, or customise with a soy-marinated egg or slices of cooked pork.

This bag includes 5 x 135g packets of noodles.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour 59.3%, modified potato starch, palm oil, potato starch, jjajang powder (black bean paste, dextrin, salt), sugar, soybean oil, flavour enhancer (621), textured vegetable protein, (soy, wheat), wheat gluten, colour (E150), salt, onion oil (onion, corn oil, sesame), onion powder, dried onion, dried cabbage, emulsified oil [emulsifiers (E420, E322, E471), soybean oil, antioxidant (E306)], fried potato, yeast seasoning powder (dextrin, salt, yeast extract), acidity regulators (E500, E451, E450, E170, E452), dried carrot, soy sauce seasoning powder (soy sauce, onion, yeast extract, glucose), soy sauce powder (soybean, wheat), flavour enhancers (E631, E627), onion extract, yeast extract, hydrolyzed vegetable protein (soy, wheat), roasted rice powder, green tea extract, colour (E101).

Allergy Advice: For allergens, see ingredients in bold.

Storage: Store in a dry place. Once opened use immediately.