Best Lana Silicone Dessert Mould Italian Ingredients|Baking Supplies & Equipment

Use Silikomart’s silicone Lana dessert mould to make striking multi-layered desserts. The shape of this flexible mould is a modern take on a classic Swiss roll. Create contemporary sponges, semi-freddo and mousse. This mould also features a thoughtfully designed internal border that gives your dessert a slightly rounded base.

Fill this flexible mould with layers of fruit gel, sponge cake and crème pâtissière. Once set, gently peel the silicone mould from the dessert to reveal a textured surface. The mould shape is striking, so keep your decoration simple with a dusting of icing sugar or spray finish. 

Watch the dessert mould in action:

This mould is dishwasher safe and can be used in the oven, microwave and freezer.

Why choose silicone?

Silicone bakeware offers many advantages over stainless steel:

• Silicone offers greater stability and thermal resistance in comparison to metal moulds.
• Every mould is flexible – if it’s bent, it’ll regain its shape.
• The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
• You can use silicone cookware up to temperatures of 230°C.
• Compared to metal and glass, silicone is virtually unbreakable! 
• The moulds are easy to clean and dishwasher safe.

About Silikomart

Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use. 

Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.

All Silikomart products come in compostable packaging. They come with a certificate of authenticity.