Best Organic Greek Koroneiki Medium Extra Virgin Olive Oil Tin, 500ml Ingredients Brands|Greek Ingredients

This Greek extra virgin olive oil is made with Koroneiki olives. It has a medium fruitiness with notes of green apple and freshly cut grass. 

This oil has a green-gold colour that looks fantastic in a porcelain dipping bowl. Serve it with crusty bread as a snack before lunch or dinner.

For a delicious salad dressing, mix this organic oil with red wine vinegar and Dijon mustard. You can add crushed garlic and oregano for extra flavour. It tastes fantastic on all your favourite salad leaves.

This fruity oil is best suited to mild flavours such as chicken, fish and seafood. Try drizzling it over souvlaki skewers or grilled sea bass.

Ladolea olive oil is 100% single varietal, cold pressed and unfiltered. The olives for this oil are grown in the Corinthian seaside village of Melissi.

This oil is also available in a 200ml ceramic pot.

About Ladolea

Ladolea is a family-owned company in the Peloponnese region of Greece. Created by the Kloutsiniotis brothers (Panos and Thanos) in 2012. The oil is rooted in Greek history and culture.

The brothers work with local farmers to grow indigenous Corinthian olives using traditional, sustainable methods. The distinctive ceramic pots are inspired by ancient Greek jars, used to hold oil for Olympic athletes to oil their bodies, as long ago as 700 BC.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% olive oil