Best Organic Kampot Red Peppercorn, 50g Ingredients Brands|Middle Eastern Ingredients

Kampot red peppercorns have a bright, fruity flavour. They are grown in the Kampot region of Cambodia and their origins can be traced back to the 13th century. 

Kampot pepper is also called red matured pepper. The berries are allowed to mature on the stalk until they turn a deep orange-red colour. They are then harvested and sorted by hand.

You can use Kampot red peppercorns in the same way as black pepper. They add a warm, peppery heat to dry rubs, sauces and grilled meat. Grind them in a mortar to add to peppercorn sauce or cacio e pepe.

In Cambodia, red peppercorns are the key flavouring in lok lak (shaking beef). Thinly sliced beef is stir fried and served in a glossy sauce made with soy sauce, oyster sauce and garlic. Kampot pepper gives the sauce a little bite.

Kampot pepper is also used to make dipping sauces. Mix the crushed peppercorns with lime juice, fish sauce and spring onions. The tangy sauce is delicious with prawns and crab claws.

Store in an airtight container in a dark, dry place.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pink peppercorn (piper nigrum), whole

Allergy advice: For allergens see ingredients listed in bold.