Best Taccozzelle, 500g Ingredients Brands|Pasta, Rice & Beans

Taccozelle is a unique addition to your pasta collection. Native to Tuscany, this pasta is square with frilly edges that trap sauces. It’s also known as tacconi. In Italy, taccozelle is often added to soups with white beans and rosemary. 

Serve these pasta squares with fresh pesto or a creamy sausage sauce. It’s also wonderful with wild mushrooms and a drizzle of truffle oil.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.