Best Vegan Instant Miso Soup Tofu – 3 pack Ingredients Brands|Japanese Ingredients

Hanamaruki’s vegan instant miso soup with tofu gives you a bowl of satisfying and comforting miso soup in seconds, complete with the distinctive soft tofu pieces. Just add boiling water to the paste, stir and enjoy the rich umami flavours of this Japanese favourite. The tofu adds morsels of soft, chewy texture in every spoonful.  

This miso soup paste also works wonderfully to make ramen broths – add more crispy tofu on top of the noodle soup. It is also a great addition to marinades or sauces to enrich deep savoury, salty flavour

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seasoned soybean paste (soybean paste (water, soybeans, rice, ethyl alcohol), water, ethyl alcohol, salt, sugar, yeast extract, shiitake mushroom extract powder (maltodextrin, shiitake mushroom, salt), kelp powder), garish (soybean curd (1.5%) (soy drink (soybeans, water) starch, maltodextrin, maltose, firming agent: E511),dried spring onions (spring onions, glucose).

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Once opened consume immediately.