Best Yamanashi White Peach Liqueur 12%, 700ml Japanese Ingredients|Drinks

Savour the taste of summer with Takara Yamanashi white peach liqueur. Every sip is infused with the juicy, sweet flavour of white peach. Serve it on the rocks or as a highball with sparkling water. It’s also delicious in a glass of sparkling wine. 

This liqueur is made with ripe fruit from Japan’s Yamanashi region. This area is famous for its succulent white peaches. Pale gold in colour, this liqueur is a wonderful addition to your home bar. Enjoy it neat or pair it with gin or sake in Japanese-inspired cocktails.

Sweet and refreshing, white peach liqueur is perfect for parties and barbecues. You can even add a splash to desserts like sorbet or panna cotta.

Use Takara Yamanashi white peach liqueur to make a peach cooler. Combine vodka, peach liqueur and peach purée in a tall glass. Add ice, top with soda and mix well. Garnish with fresh mint and sliced peaches.

About Takara

Takara is a leading producer of sake, shochu and mirin. Founded in 1842, their sake has won multiple awards at the Annual Japan Sake Awards. Takara’s range also includes liqueurs with flavours like matcha, yuzu and white peach. They are a unique addition to any home bar, adding a Japanese touch to cocktails.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, white peach (7%), peach extract (peach 3%, sugar cane), distilled alcohol (12%), saccharides, acidity regulators (citric acid, malic acid, tri-sodium citrate), flavour, thickener: pectin, anti-oxidant: vitamin c. Alc 12% vol. Contains gm ingredients.