Carnaroli Risotto Rice With Truffle, 250g Italian Ingredients|Truffles

Carnaroli risotto rice is the ‘caviar’ of Italian rice, and has a long, elegant grain which holds its shape to create a beautifully-textured risotto. This carnaroli rice is mixed with dried mushrooms, vegetables, and summer truffles for the classic Italian risotto experience. To make the risotto, heat 4-5 tbsp of oil in a pan, pour in the rice and cook for a few minutes. Add a little white wine and simmer until it evaporates. Pour over 800ml hot water and stir for 16-18 minutes. When cooked add butter and parmesan cheese. 

This carnaroli risotto with truffle is produced in Acqualagna, the home of Italy’s truffle markets, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carnaroli rice, onion, porcini mushrooms (boletus edulis and relative group), iodized salt, summer truffles (tuber aestivum vitt) 0.5%, carrot, flavor, red pepper, parsley, garlic, basil, thyme, sage. May contain traces of gluten and milk.