Guanaja 70% Dark Chocolate Chips French Ingredients|Baking Ingredients

Valrhona Guanaja 70% is one of the world’s favourite dark chocolates, bittersweet and elegant. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape. Valrhona Guanaja couverture has a rounded mouthfeel and balanced bitterness, from a masterful blend of Criollo and Trinitario cocoa beans. The addition of Criollo beans brings a fabulous complexity from the world’s finest cacao variety, though difficult to grow and which yields very little. 

The bar’s minimum 70% cocoa solids bring rich fruit, coffee and molasses notes which add complexity to your baking and chocolate work – to make the most divine chocolate tarts and ganaches.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla extract. Milk (Made in a facility that uses milk).

Allergy Advice: for allergens, see ingredients listed in bold. This product may contain nuts, soya.

Storage: Keep in a dry place between 16 and 18°C.