Hot Fleur de Sel with Vanilla, 110g Ingredients Brands|French Ingredients

Season seared scallops with vanilla fleur de sel. Terre Exotique uses vanilla pods from Madagascar to flavour the flaky sea salt. 

The salt has a delicate, briny flavour with notes of sweet vanilla. You can use it in both sweet and savoury recipes. Try sprinkling it over tomato salads and baked cod. It’s particularly good in potato dishes like mash and Dauphinoise.

This unique salt works beautifully with fish and seafood. Use it to season a butter or wine sauce for prawns or monkfish.

Vanilla fleur de sel is also used to balance the sweetness of desserts. Scatter a few flakes over sugar cookies or a chocolate tart. The crystals add crunch and tang to ice cream and fresh fruit.

Terre Exotique sources their fleur de sel from the Ifaty salt flats in Madagascar. It’s harvested by hand to preserve its delicate texture.

Store in a cool and dry place, away from direct light.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fleur de sel, vanilla (2.6%).

Allergy advice: For allergens see ingredients listed in bold. May contain celery, sesame, mustard and nuts.