Hot Kashmiri Chilli Powder, 100g Indian Ingredients|Herbs & Spices

Kashmiri chilli powder brings a vibrant red hue and gentle heat to your curries and tandoori cooking. Kashmiri chillies are round in shape, with a dark red colour. This powder is made by grinding the skins of dried chillies. Kashmiri chilli powder brings bright and fruity flavours to vindaloo and kebabs. As well as using it as a dry spice, mix this chilli with olive oil to create a wet marinade for your chicken and white fish. 

What is Kashmiri Chilli Powder

• Kashmiri chilli powder adds vibrant red hue and gentle heat.
• Made by grinding skins of dried, dark red chillies.
• Enhances curries and tandoori with bright, fruity flavours.
• Ideal for spicing up vindaloo and kebabs.
• Mix with olive oil for marinades on chicken and fish.

Is Kashmiri chili powder the same as chili powder?

Kashmiri chilli powder is not the same as generic chilli powder. While Kashmiri chilli powder is made solely from dried Kashmiri chillies, offering a vibrant red colour and mild heat, generic chilli powder typically blends various types of chillies with other spices like cumin, garlic powder, and oregano. This results in a different flavour profile and heat level.

Is Kashmiri chilli powder very hot?

Kashmiri chilli powder is known for its mild heat, making it less intense than many other chilli powders. It’s prized more for its vibrant red colour and subtle warmth, which adds depth without overwhelming spiciness. This makes it ideal for dishes where colour and flavour are desired without excessive heat.

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Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Kashmiri chilli powder.