Hot Persiana Everyday by Sabrina Ghayour Middle Eastern Ingredients

The Sunday Times bestseller and long-awaited follow-up to the award-winning Persiana. 

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Recipes include: 

• Small Plates – including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
• Salads for All Seasons – including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
• Poultry & Meat – including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
• Fish & Seafood – including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
• Vegetable Love – including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
• Carbs of All Kinds – including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
• Something Sweet – including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding