Japanese Paulownia Wood Chopping Board Japanese Ingredients|Kitchen Tools & Utensils

The Paulownia wood chopping board is lightweight and gentle on your knives. Made in Japan, it’s ideal for everyday meal prep.

The Tojiro Japanese Paulownia Wood Chopping Board is available in two sizes:

• 27 x 19cm
• 53 x 29.5cm

Paulownia wood is durable but relatively soft. This makes it an ideal material for chopping boards, as it won’t blunt your knives. You may find you have to sharpen them less, even after frequent use.

The board has a unique grain pattern that looks great on your countertop. Paulownia wood is naturally water resistant so it dries quickly and doesn’t warp. It also has antibacterial properties that prevent mould growth. It’s a hygienic choice for domestic and commercial kitchens.

Paulownia wood is particularly popular in Japan. The wood for this board is grown in Kamo, a city in Niigata Prefecture.

Use this non-slip cutting board to slice and dice ingredients. Pair it with a Japanese kitchen knife for effortless salad and stir fry prep. You can also use it as a serving board for cheese and charcuterie.

Wash with warm water and mild detergent. Leave to air dry completely before storing in a dry place.