Kong Candy Spicy Char Siu BBQ Glaze, 200ml Sauces & Condiments|Ingredients Brands

Thiccc Sauce Kong Candy is a sweet, sticky char siu BBQ glaze. It’s a collaboration with Northern street food stars, Kirky’s Chinese. Drizzle it over pork belly or slow-cooked brisket. 

Inspired by the Cantonese pork dish, the sauce is infused with Asian flavours. It’s made with soy sauce, rice vinegar, hoisin sauce and Chinese five spice. Fermented jalapeños give the sauce a mild chilli kick.

This sweet, sticky glaze is perfect for barbecued meat. Brush it over chicken wings or skewers of beef and pork before barbecuing. You can also use it as a glaze for roasted veg, like broccoli or cauliflower.

Deep red in colour, Kong Candy char siu sauce is rich in umami. Add a splash to a stir fry or bowl of instant ramen. It’s delicious with fries and drizzled over chicken tenders.

About Thiccc Sauce

Thiccc Sauce is an award-winning sauce company based in Leeds. It started as a lockdown project for founder Luca and led to collaborations with local food legends. Within two years of trading, Thiccc Sauce moved into its own premises. Packed with big, bold flavours, their sauces are handmade in small batches. Discover fiery hot sauce, smoky BBQ sauce and their must-try ‘sandwich glue’.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice wine vinegar (sulphites), soy sauce (soy), hoisin sauce (soy, wheat, sesame, gluten), golden syrup, molasses, water, brown sugar, msg, 5 spice, ginger powder, black pepper, garlic powder, ginger powder, red jalapeno mash, colour (e102, e122, e129)

Allergy advice: For allergens see ingredients listed in bold. Produced in a warehouse that handles soy, sesame, mustard, celery, fish and gluten.