Maize Kernels, 100g Ingredients Brands|Spanish Ingredients

Perello maize kernels are an addictive salty snack. The large corn kernels are fried in small batches and lightly seasoned. They have a nutty, toasted flavour and crunchy texture. 

In Spain, fried maize kernels are known as kikones. You will find them in tapas bars across the country, served as a snack with drinks.

The lightly salted kernels are a delicious alternative to crisps and peanuts. You can enjoy them at home or on the move. Serve them in small bowls with beer or a glass of sangria. Paired with olives and Marcona almonds, they’re sure to be a hit at parties.

You can also add maize kernels to salads and wraps for extra crunch.

Store in a cool, dry place. Once opened, keep in an airtight container and consume within seven days.

About Perello

Perello have been producing some of Spain’s most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fried maize kernels, sunflower oil and salt

Allergy advice: May contain nuts and peanuts.