Mango Flavoured Mochi, 180g Ingredients Brands|Japanese Ingredients

Enjoy mango flavoured mochi with a cup of green tea in the morning, or as a post-dinner petit four. These sugar-dusted glutinous rice balls have a hidden mango centre which replaces the traditional red bean filling. The result is a sweet flavour and creamy texture.  

Mochi have a pillowy-soft, chewy texture that’s almost a cross between marshmallow and bubblegum. These rice cake sweets are especially popular in Taiwan and Japan. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Maltose, glutinous rice powder, sugar, water, oligosaccharides, potato powder, mango (1.7%), glucose, mango flavouring (0.2%), beef gelatine, thickening agent: E415, E1442, preservative: E202, emulsifier: E471, antioxidant: E330, colouring: E160a, E102, E110

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool dry place, once opened consume within 3 days.