Manzanilla Olives with Anchovy Ingredients Brands|Spanish Ingredients

Serve Manzanilla olives with anchovy as a snack before dinner. They’re delicious with beer or a glass of chilled cava. 

Each plump olive is filled with anchovy paste. The bold, fishy flavour is a great match for the briny, buttery olives.

Manzanilla olives are grown in the warm Mediterranean climate of southern Spain. You will find them on the counter of almost any tapas bar.

Anchovy-stuffed olives are a delicious addition to cheese and charcuterie platters. Pair them with thinly sliced jamón and nutty Manchego cheese.

The large green olives are famous for their meaty texture. They’re a must-have snack for any olive enthusiast.

Available in two sizes:

• 350g
• 1.4kg

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, green manzanilla olives, anchovies paste (water, anchovies, thickener e401), salt, flavour enhancer e-621, e635, acidulant e-330, antioxidant e-300 (pasteurised product)

Allergy advice: For allergens see ingredients listed in bold.