New Atun Claro Tuna Fillet In Olive Oil, 112g Spanish Ingredients|Tinned Fish & Seafood

Keep a few tins of Ortiz atún claro fillet in olive oil handy to make great-tasting meals in minutes. This tender fillet of yellowfin tuna has a rich flavour you’ll love in sandwiches, salads. pasta dishes or with baked potatoes. 

They are a pinkish red colour, well-flavoured, but not too strong. The yellowfin is particularly popular in cooked dishes. Yellowfin tuna is commonly caught off the West Coast of Africa.

Read more about Why Ortiz Makes the Best Tinned Tuna

Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. They also try to only fish at the point in the season when the tuna weigh 30kg or less, as fish of this size give the most tender fillets.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: tuna (fish), olive oil, salt.

Allergy Advice: For allergens see ingredients in bold.