New Garlic Semolina, 90g Ingredients Brands|Middle Eastern Ingredients

Garlic semolina is also known as garlic powder. It’s deeply aromatic with the rich, warm flavour of garlic. It’s a great way to flavour dishes when you don’t have fresh garlic to hand. 

With no need to peel or mince a clove, you can season dishes in an instant. Garlic powder can be added directly to soups, stews and sauces. Add a generous pinch to minestrone or tomato sauce.

Mix garlic powder with olive oil and herbs to marinate meat and fish. It adds great flavour to salad dressings and breadcrumbs for chicken Kiev.

For a speedy supper, melt butter in a pan and add garlic semolina. Then, fry fresh prawns until they turn pink. Add a squeeze of lemon and serve with crusty bread.

Store in a cool and dry place, away from direct light.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic semolina (naturally contains sulphites).

Allergy advice: For allergens see ingredients listed in bold. May contain celery, sesame, mustard and nuts.