New Hazelnut and Cocoa Cream, Palm Oil Free, 250g Ingredients Brands|Italian Ingredients

Alpenzu’s hazelnut and cocoa cream is a palm oil-free spread to serve with croissants, waffles and brioche rolls. Made with the finest Italian hazelnuts and cocoa, this creamy paste has an intense nuttiness. This smooth spread is a fantastic ingredient for baking – use it to fill macarons, spread over chocolate tortes, or simply enjoy on toast at breakfast time.  

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cane sugar, hazelnut 20%, vegetable fats (sunflower oil, cocoa butter, olive oil), lean powdered cocoa 6%, powdered skimmed milk, olive oil, emulsifier: soy lecithin.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.