New Japanese Mandoline Japanese Ingredients|Kitchen Tools & Utensils

This Japanese mandoline makes fine cutting of fruits and vegetables easy. Achieve any dimension or style of sliced vegetables with this easily adjustable Mandoline. It is efficient and precise in both professional and home kitchens. 

This mandoline comes with three types of blade for different finishes and slices. Use the fine tooth blades for fruits or salad cucumbers and radishes. It gives long and fine slices. The medium tooth is perfect for stir-fry vegetables, from carrots to cabbage. The larger tooth blades work wonderfully for chopping tougher vegetables such as onion and grated potato. 

Why the Japanese Mandoline? 

• Easy and safe to use – safety handle to hold slippery and small vegetables. 
• Very sharp – blade edges on level with kitchen knife sharpness.
• Thickness of slices can be easily adjusted.
• Three types of blades for multiple different cutting techniques and finishes.

Japanese mandolines are lighter than traditional French mandolines. This makes them ideal for small kitchens as they offer compact storage. They offer the same high-quality finish and durability.

Directions for use: Take cake of sharp edges when changing the blades. When changing blades, ensure the blade is correctly positioned in the grooves and that the screw is fastened securely/ if the blad becomes blunt unfasten the screws to remove it and sharpen careful. Use the edges of the sluced for small vegetables.