New Low Acyl Gellan Gum F, 100g Ingredients Brands|Baking Ingredients

Low acyl gellan gum F creates firm, clear gels and jellies as well as turning fruit juice into purées.  

The multi-purpose gelling agent and thickener can be used in lower quantities to produce thinner gels and pastes. This 100% natural powder also offers fantastic flavour release.

Low acyl gellan gum F is similar to agar agar, however it has a higher strength, greater stability and can withstand temperatures up to 120ºC.

Follow the below instructions for using low acyl gellan gum F:

• Soluble in water, requires heating to 100 ºC. Gelling occurs when gellan gum F solution is heated to 100ºC. then allowed to cool.
• Once the gel is formed it will become heat resistant and can be served on hot dishes.
• For a light viscous solution 0.1%-0.5%.
• For a soft gel 1- 1.5%.
• For a firm cutting gel 1.5 – 2%.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gellan gum (E418).

Allergy Advice: suitable for vegans & vegetarians, non GMO, gluten free, non-irradiated.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 month of opening.