New Madagascan Gluten Free Vanilla Biscuits, 120g Cakes & Bakery|Ingredients Brands

These Madagascan gluten-free vanilla biscuits are an irresistible sweet treat to serve with tea and coffee. They are made with a blend of gluten-free cereals so they are suitable for coeliacs and anyone who is avoiding gluten. Soft and sweet, the biscuits have an ultra-light texture and the warm, comforting flavour of Madagascan vanilla.  

These all-butter biscuits are baked short and slow for the perfect crumbly texture. They’re great with coffee and hot chocolate or as a sweet treat on their own. Keep them in your cupboard for everyday snacking or give them as a gift to friends and family.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Butter (milk (33%), salt), tapioca starch, sugar, rice starch, potato starch, maize starch, disodium diphosphate, sodium hydrogen carbonate, vanilla extract (0.2%, beta carotene, sea salt. Not suitable for nut allergy suffers.

Allergy advice: For allergens see ingredients listed in bold.