New Ramen Broth, 350ml Ingredients Brands|Japanese Ingredients

Master Cook ramen broth is a delicious store cupboard shortcut. The chicken and pork bone broth is simmered for over 12 hours for maximum flavour. It’s perfect for busy days when you’re craving something comforting, wholesome – and quick. 

The broth is flavoured with soy sauce, kombu, garlic and shiitake mushrooms. Rice wine adds a subtle tang that complements the rich, savoury soup base. Dinner guests will think you’ve been slaving over a hot stove for hours!

To prepare your ramen, first heat the broth in a pan. Then, add your favourite ramen ingredients (noodles, mushrooms, tofu, pak choi). Simmer until everything is cooked and serve in deep bowls.

You can garnish your ramen with shredded spring onion and a soft boiled egg.

The broth can also be heated in the microwave. Pour it into a bowl or jug and heat for 2-3 minutes.

Each Master Cook meal kit serves two people.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, chicken bones, pork leg bones, soy sauce (water, salt, soybeans, wheat, alcohol), onion, carror, cabbage, chinese cabbage, leek, celery, ginger, garlic, rice wine (glucose syrup, water, fermented rice extract (water, rice alcohol, salt), sugar, spirit vinegar, acidity regulator: citric acid; cane sugar), sea salt, shiitake musroom, kombu kelp (seeweed).

Allergy advice: For allergens see ingredients listed in bold.