New Scrap Cooking Set of 3 Stainless Steel Choux Piping Nozzles Baking Supplies & Equipment

Use this set of three nozzles to create flawless French pastries. They’re specifically designed for piping and filling choux buns and éclairs.

Use the round tipped nozzle to pipe your pastry onto baking paper or silicone sheets. Once the pastry is baked, you can use the long filling tool to fill them. It’s ideal for filling profiteroles with fresh cream or doughnuts with strawberry jam.

The star shaped nozzle is designed for decorative piping tasks. Use it to top cupcakes with frosting or fill religieuse with chocolate crème pâtissière.

This set of choux nozzles is ideal for bakers of all abilities. You can experiment with all kinds of choux pastry with sweet, creamy fillings.

Wash in warm water before first use and then after each use. Dry thoroughly before storing.