New Sichuan Peppercorn Meat Flavour Potato Crisps, 70g Ingredients Brands|Chinese Ingredients

Lay’s Sichuan peppercorn and meat flavour crisps will delight Chinese food lovers. They’re inspired by the bold, spicy flavours of Sichuan cuisine. 

Made with premium potatoes, Lay’s crisps are light and delightfully crunchy. This Sichuan-inspired flavour is perfect for foodies who like to spice things up. After the initial crunch, you’ll experience a savoury, meaty flavour that’s reminiscent of grilled beef or lamb.

Sichuan peppercorns give the crisps an addictive heat that makes your tongue tingle. Crisp and aromatic, these potato chips will disappear in seconds. Share them with friends or keep them all to yourself. They’re delicious with beer or chilled soju.

Store in a cool dry place away from direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Potato (59.6%), palm oil, seasoning (sichuan peppercorn flavouring, flavour enhancer (e635), acidity regulator (e330), colour (e160c), sweetener (e960)) (7%), antioxidant (e319).