New Single Origin Madagascar 70% Chocolate Bar, 70g Ingredients Brands|Italian Ingredients

This single origin 70% chocolate bar comes all the way from Sicily. It’s made with just two ingredients: cane sugar and cocoa beans from Madagascar. 

With a smooth and intense flavour, this chocolate bar is a sophisticated treat. Madagascar cocoa beans give the chocolate a strong acidity and notes of red fruit.

Donna Elvira’s single origin chocolate bars are designed to be savoured. Enjoy them one piece at a time, letting the chocolate coat your palate.

Treat yourself or buy a bar for a fellow dark chocolate connoisseur. Presented in elegant packaging, they are a great addition to gourmet food hampers.

About Donna Elvira

Donna Elvira produces bean-to-bar chocolate in Modica, Sicily. Founder Elvira Roccasalva is inspired by recipes written by pastry masters in Sicilian convents. The company sources prized cocoa varieties from Colombia, Peru, Mexico and Madagascar. The range includes single origin bars, PGI Modican chocolate, nougats and marmalades. The exquisite flavours will delight the palate of any chocolate connoisseur.

Please note: You may notice a white patina on the surface of the chocolate. This natural occurrence, known as cocoa butter bloom, and is common in minimally processed chocolate. Since these gorgeous bars are not over-refined and contain no added cocoa butter or lecithin, the cocoa butter from the beans may rise to the surface over time. This is not a flaw, but a sign of the chocolate’s purity and craftsmanship. It does not affect the flavour or quality in any way. As the chocolate is roughly ground, rest assured this texture is also expected.

Store in a cool and dry place, away from heat sources.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Madagascar cocoa mass 70% min., cane sugar

Allergy advice: For allergens see ingredients listed in bold. May contain nuts.