New Stem Ginger in Syrup, 1.35kg Ingredients Brands|Baking Ingredients

Opies stem ginger in syrup brings a fiery zing to sweet and savoury dishes. Young stem ginger is crafted into small round balls, then preserved in a sweet sugar syrup for a hot and fragrant mix of flavours.  

This versatile ingredient is wonderful used in desserts – finely chop the stem ginger and add to sticky ginger cakes for texture, pour a little syrup over roasted rhubarb and serve with yogurt, or use as a garnish for treacle tarts. Alternatively, add a little chopped ginger to homemade stuffing, or use the syrup as a sweet glaze for gammon.

This 1.35kg jar is ideal for professional kitchens.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Stem ginger, sugar, water

Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 8 weeks.