New Sunflower Lecithin Powder, 100g Ingredients Brands|Baking Ingredients

Sunflower lecithin powder will give your biscuits a smoother feel, salad dressings a more consistent texture and roux sauces a thicker finish. 

This 100% emulsifier prevents oil and water from separating, ideal for dressings and sauces.

When using sunflower lecithin powder is bread baking, it prolongs freshness, and in biscuits and crackers it helps the fat and other ingredients disperse more consistently, preventing the mixture from sticking.

Sunflower lecithin powder can also be added to rouxs as a thickening agent, perfect for indulgent macaroni cheese and hearty lasagnes.

Follow the below instructions for using sunflower lecithin powder:

• Lecithin powder can be emulsified into liquid using a blender.
• Dosage rates: 5-14 grams per 1 litre of liquid.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower lecithin powder (E322)

Allergy Advice: Suitable for vegetarians & vegans, non GMO, gluten free, non-irradiated.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 month of opening.