New Sweet Soy Sauce, 207g Chinese Ingredients|Sauces & Condiments

Sweet soy sauce is a great addition to your Chinese store cupboard. The thick, dark brown sauce –which ismade from soy beans – has a salty-sweet taste. Use it in marinades to give colour and flavour to ingredients like chicken thighs, belly pork or prawns or as a dipping sauce for dim sum or Hainanese chicken rice. It combines well with other Chinese flavourings, such as chilli oil, soy sauce, sesame oil and rice wine making it a versatile ingredient to have to hand. 

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, Sugar, Salt, Colour: E150a; Soybeans, Wheat Flour, Flavour Enhancers: E621, E627, E631; Glucose-Fructose Syrup. Allergens are listed in bold.