New White Truffled Sauce with Parmesan & Butter, 90g Italian Ingredients|Vegetables

This white truffle sauce is produced in Acqualagna, the home of Italy’s truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years. 

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Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, pargamino reggiano cheese (milk), meal (gluten), butter (milk), truffle bianchetto, (Tuber albidum Pico) 3%, stock cubes, lemon juice, salt, olive oil, aroma. Allergy advice: For allergens including cereals containing gluten see ingredients in bold. May contain nuts and anchovies.