Online Arbequina Extra Virgin Olive Oil, 500ml Ingredients Brands|Spanish Ingredients

Bravoleum arbequina extra virgin olive oil is produced in southern Spain. The olives are harvested in October for the best flavour and aroma. Drizzle this fruity olive oil over toasted bread and salads with bitter leaves. 

Arbequina olives produce a smooth, almost buttery oil with a fresh aroma. Its flavour is delicate and fruity with hardly any bitterness. You can expect notes of grass and a subtle peppery finish.

Rich in antioxidants, this Spanish olive oil is perfect for Mediterranean recipes. You can cook with it or use it to make marinades and salad dressings. The oil’s mild flavour complements fish and seafood, hard cheeses and roasted vegetables.

Arbequina olive oil is a popular choice for sauces and emulsions. The mellow taste is perfect for making mayonnaise and creamy aioli.

Bravoleum oils are presented in glass bottles with dosing caps for mess-free pouring. The opaque glass protects the oil from sunlight, preserving its flavour.

Store in a cool, dry place. Avoid direct sunlight.

About Bravoleum

Bravoluem is recognised as one of the top 5 oil mills in the world, for its fabulous quality. Its oils have won many awards, including Gold at the 2025 London IOCC – and the 2025 ‘Global Olive Oil Stars’ award. Bravoleum’s Picual was ranked Number 2 in the World, by the ‘World’s Best Olive Oils’ – one of the strictest extra virgin olive oil awards available. 

Bravoleum olive oil is made in Villargordo in the province of Jaén, Andalusia. You can taste Spanish sunshine in every bottle. Their oils are cold extracted to preserve the natural flavours and aromas. Versatile and full of flavour, Bravoleum olive oil is your secret weapon for mouth-watering Mediterranean meals.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil