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Supermalt is a non-alcoholic malt drink with a sweet, refreshing taste. It is made in the same way as beer, but without the yeast which gets added to convert sugar to alcohol. It has a naturally high vitamin content, especially B vitamins. 

Supermalt was first produced in 1972 and was originally used by the Nigerian army as a healthy food supplement to re-energise the troops. It quickly grew in popularity and has become synonymous with Afro-Caribbean history and culture.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, barley malt (10.1% of the total liquid), barley, sugar, colour (e150c), carbon dioxide, liquorice, vitamins (niacin (b3), thiamin (b1), pantothenic acid (b5), riboflavin (b2), vitamin b6)

Allergy advice: For allergens see ingredients listed in bold.