Online Tomato Tagliolini Pasta, 250g Italian Ingredients|Pasta, Rice & Beans

Morelli tomato tagliolini is produced near Pisa, Italy. It’s made with durum wheat semolina and flavoured with tomato paste. As it cooks, the kitchen is filled with the smell of ripe tomatoes. 

Beetroot powder gives the pasta its vibrant hue. It looks stunning in plain white pasta bowls. Pair it with light, delicate sauces to let its flavour shine.

Toss the slender strands with burst cherry tomatoes, garlic and basil. Add a splash of wine and some pasta cooking water to create a silky sauce.

Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 5 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, tomato paste, wheat germ, red beet powder

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.