Online Tonda Iblea Monocultivar PGI Extra Virgin Olive Oil, 500ml Ingredients Brands|Italian Ingredients

Experience the intense fruity flavour of Tonda Iblea PGI olive oil. This single origin is produced by Frantoi Cutrera in sun-soaked Sicily. 

The oil is made with Tonda Iblea olives which are native to the island. They are grown in the Cutrera olive groves, just a few hundred metres from the mill. The olives are cold-pressed within hours of harvest for maximum freshness and flavour.

This Italian olive oil is smooth and full-bodied. You can use it for cooking and as a finishing oil for salads and seafood. The bold, fruity taste can stand up to red meat and rich sauces.

Green-gold in colour, the oil has a complex aroma. Inhale deeply to discover notes of cut grass, herbs and tomato. On the palate, there is minimal bitterness and acidity.

Serve the oil in small bowls so guests can appreciate its character. It’s delicious as a dip for crusty bread. Try adding a splash to chilled soups or swirling it over spaghetti. Pair it with sardines or swordfish, as they do in Sicily.

Store in a cool and dry place, away from direct sunlight.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

The olives are harvested before they are fully ripe to preserve their flavour. The result is fresh, aromatic olive oil that transforms the simplest dishes. Over the years, Frantoi Cutrera has received over 700 national and international awards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil