Outlet Conchigliette, 450g Italian Ingredients|Pasta, Rice & Beans

Conchigliette is a versatile addition to your store cupboard. Made from British spelt, these pasta shells have a nutty taste and firm texture. Toss them with your favourite sauces for a fast, satisfying supper. 

The hollow centre collects sauces like pesto and amatriciana. For something really comforting, use conchigliette in a pasta bake. Mix the shells with a creamy, cheesy sauce and bake until golden. You can add any veg you’ve got in the fridge – spinach, asparagus and peas are great additions.

Conchigliette is great in soups, too. A small handful turns any broth into a hearty meal. Add the shells to pasta e fagioli or a warming winter minestrone.

Northern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.

Store in a cool and dry place.

About Northern Pasta Co.

Northern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.

The company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt, wheat flour, wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.