Outlet White Truffle Oil Italian Ingredients|Truffles

White truffle oil’s intense aromas are a great way to finish a dish and lace it with complex, earthy flavours. The white truffle oil has a base of extra virgin olive oil. White winter truffles (tuber magnatum pico) are collected between October and December and known for their musky aroma and shallot-garlic notes. Try drizzling a small amount of the white truffle oil on risottos, fish and carpaccio. 

This white truffle oil is produced in Acqualagna, the home of Italy’s truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil, truffle aroma (tuber magnatum pico). May contain traces of gluten, milk, celery, fish, nuts.