Sale Nidi Tagliatelle Pasta, 500g Ingredients Brands|Italian Ingredients

Tagliatelle is a ribbon-shaped pasta from Emilia-Romagna. You will find it on the menus of restaurants across the region, typically paired with bolognese ragu. The wide, flat strands are a good match for thick, meaty sauces. 

For a vegetarian meal, pair tagliatelle with a creamy mushroom sauce. When porcini mushrooms are in season, it’s a great way to showcase their flavour.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

The dried pasta is presented in nests in Filotea’s iconic black and brown boxes.

Cooking time: 8 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, eggs (27%), wheat flour

Allergy advice: For allergens see ingredients listed in bold.