Sale Tuna Fillet in Olive Oil, 120g Ingredients Brands|Tinned Fish & Seafood

Tenorio’s tuna fillet in olive oil is a Portuguese storecupboard star. The tuna fish is canned with olive oil, providing a rich, rounded flavour. Enjoy the fish fillets straight from the tin, toss through lemony spaghetti or serve with crostini.  

Tenorio tuna is the most premium tinned fish from Portuguese producer Cofaca. The range is famously more flavoursome than tuna you’d usually find in supermarkets. Francisco Rodriguez Tenório was a pioneer in the canned tuna industry, using only the best cuts of tuna for his preserves. He started his business in Portugal in 1880 producing his first product “Tuna in escabeche”. Today, his tinned fish is still produced in the Azores, at Cofaco factories, using the same high-quality and artisanal methods over a century later.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tuna fish (65%), olive oil (34%), salt

Allergy advice: For allergens see ingredients listed in bold.