Sale x Poon’s Limited Edition Welsh Cockles in Chilli Oil, 115g Tinned Fish & Seafood|Ingredients Brands

Savour the fiery flavour of Welsh cockles in chilli oil. This British conservas is a collaboration between Sea Sisters and Poon’s London. Founded in 2021, Poon’s makes award-winning Chinese sauces and wind-dried meats. 

The cockles are hand gathered by fisherman in Penclawdd, Wales. Inside the heart-shaped shells are morsels of firm, sweet-salty flesh.

For this limited edition conservas, the cockles are preserved in Poon’s chilli oil. Spicy and aromatic, it’s a bold pairing for the delicate shellfish. The oil is flavoured with crushed chillies, garlic and ginger. Salted black beans add a punch of umami.

Eat the cockles straight from the tin with bread to mop up the oil. You can also add them to salads and seafood soups.

For a quick lunch, add the cockles to fried rice with peas and diced bell peppers. Or, toss them stir fried noodles. Finish your dish with a drizzle of spicy oil from the can.

Sea Sisters colourful tins are 100% recyclable.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

About Sea Sisters

Sea Sisters began as a lockdown kitchen project for Charlotte Dawe and Angus Cowen. Now, they operate a craft cannery in West Dorset. They call their award-winning tinned seafood ‘British conservas’. This is the name given to high quality tinned seafood in Spain and Portugal. Passionate about sustainability, they work with fisheries that use low impact fishing methods.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cockles bivalve molluscs (70%), Poon’s extraordinary chilli oil: rapeseed oil, water, salted black beans (contain soy), ginger, garlic, light soya sauce (water, soybeans, salt, wheat flour, preservative (e202)), sugar, crushed chilli (1%), salt, birdseye chilli (0.8%).

Allergy advice: For allergens see ingredients listed in bold. May contain fish.