Single Varietal Coratina Extra Virgin Olive Oil, 500ml Ingredients Brands|Italian Ingredients

Guglielmi’s Coratina extra virgin olive oil has an intense, fruity flavour and an unforgettable aroma. It is made exclusively with Coratina olives, one of the most famous olive varieties grown in the Puglia region of southern Italy. A real treat for olive oil connoisseurs, it has a bold, bitter-spicy taste that lingers on the palate. 

This premium extra virgin olive oil is presented in a white bottle featuring a colourful illustration of the Puglian countryside. It would make a fantastic gift for any food lover or a fantastic addition to your own olive oil collection. The powerful, complex flavour is a good match for red meat, legumes, bruschetta and white pizzas.

This oil is part of Olio Guglielmi’s ‘Le Monocultivar’ range, which showcases three native Apulian olive varieties: Coratina, Ogliarola and Peranzana. The olives are pressed within two hours of harvesting, resulting in a premium quality extra virgin olive oil with an intense flavour. Each bottle is a celebration of the region’s culinary heritage.

About Olio Guglielmi

Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil

Polyphenol count: 761 mg/kg