Sriracha With Kimchi, 455ml Ingredients Brands|Southeast Asian Ingredients

Flying Goose’s sriracha with kimchi combines two of Korea’s best-loved ingredients. The spicy heat of sriracha chilli sauce is paired with the sweet-sour tang of fermented kimchi. This sriracha’s balance of spicy, sweet and savoury flavours makes it the perfect hot sauce to compliment any dish.  

Use in other classic Korean dishes such as a beef bulgogi, as a dip for crispy fried chicken or drizzled on top of steamed bao buns. It also works beautifully in cuisines from across the world. Drizzle over hot dogs, add a spicy kick to pomodoro pasta sauce or finish Turkish cilbir eggs.

About Flying Goose

Flying Goose Sriracha is the world’s favourite brand of Thai Sriracha chilli sauces – made from sun-dried chillies, garlic and distilled vinegar. Sriracha sauce is named after the coastal Thai city, Si Racha, with a distinctively hot-sweet-sour Thai flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: chilli 55%, sugar, kimchi 13% (white cabbage, chilli sauce, tomato sauce, spring onion, sugar, carrot, garlic, chilli, ginger, salt, flavour enhancer: E621), garlic, salt, water, acidity regulator: E330, stabilizer: E415, kimchi flavouring, yeast extract, preservative: E202.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.